Poor man's shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt | ||
| 2 | quarts | Cold water |
| 2 | pounds | Salmon [cut into 1\" cubes] |
Directions
FROM CHEF FREDDY'S
1) Add enough salt to the cold water to float an egg with the shell on and stirr in an additional ¬ cup of salt... 2) Bring the water to a boil and add the salmon cubes... bring to a boil again, drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120