Low fat shrimp
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| 1 | cup | Bread crumbs |
| 3 | tablespoons | Parsley, chopped |
| 1 | tablespoon | Minced garlic |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| dash | Cayenne pepper | |
| 2 | teaspoons | Coconut extract |
| 2 | pounds | Raw shrimp |
Directions
Combine all ingredients, except shrimp, then toss with raw, peeled shrimp, until coated. Spread in a shallow 9 x 13 inch pan, sprinkle extra crumbs on tops. Bake, uncovered at 375 degrees for about 30 to 40 minutes, until tender. Randy Rigg Submitted By RANDY RIGG On 09-14-95
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