Double mango and habanero salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Mango | |
| 1 | Mango, (green) | |
| 2 | Habanero chiles; seeded and chopped | |
| 2 | Shallots; finely chopped | |
| ½ | cup | Fresh cilantro; chopped |
| 1 | tablespoon | Thai fish sauce |
| 1 | Lime juice (fresh); one lime | |
| 2 | teaspoons | Sugar |
| 1 | pinch | Salt |
Directions
Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.
Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@... (Roy) on Aug 22, 1997
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