Pork and sweet potato stir fry

1 servings

Ingredients

Quantity Ingredient
1 Pork tenderloin (about 12
Ounces)
2 tablespoons Oil
2 mediums Sweet potatoes, finely diced
Or julienned
1 medium Yellow pepper, chopped
1 medium Sweet red pepper, chopped
8 ounces Fresh or frozen snow peas
2 Cloves garlic, minced
1 tablespoon Grated fresh gingerroot
2 tablespoons Soy sauce
3 tablespoons Water
1 tablespoon Cornstarch
2 tablespoons Hoisin sauce

Directions

Cut pork diagonally into ¼ inch slices. Have remaining ingredients ready. Stir fry pork in hot oil over high heat until no longer pink.

Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerrot and continue stir frying until peppers are crisp tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan, stirring well. Cover pan, lower heat, and cook briefly, then uncover and stir in hoisin sauce. Serve with rice or noodles. Makes 6 servings.

Origin: The Old Farmer's Almanac, 1995 Canadian Edition. Shared by: Sharon Stevens, Sept/94.

From: Sharon Stevens Date: 08-20-95 (00:00) (164) Fido: Home Co

Related recipes