Pork chops with mustard and dill

4 Servings

Ingredients

Quantity Ingredient
4 Center loin pork chops, boneless, trimmed
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Dijon mustard
1 tablespoon Fresh dill, chopped
2 teaspoons Olive oil
1 teaspoon Garlic, finely chopped
2 tablespoons Dry bread crumbs, unseasoned

Directions

Heat broiler. Flatten chops to ½" thickness, using meat mallet or bottom of heavy skillet. Transfer chops to broiler pan; sprinkle both sides with salt and pepper. Combine mustard, dill, oil and garlic in small bowl.

Spread evenly over chops. Sprinkle evenly with bread crumbs. Broil chops 4" from heat for 5 minutes or until just cooked through.

NOTES : per serving: 214 calories, 11 g. fat (3g. saturated) Recipe by: Family Circle 5/97 Posted to MC-Recipe Digest V1 #604 by "terily@..." <terily@...> on May 11, 1997

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