Pork cutlet with mint & cranberry
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | xes | 230g Pork Cutlets, trimmed |
| 5 | grams | Cayenne Pepper |
| 40 | millilitres | Oil |
| 300 | millilitres | Cranberry Sauce |
| Salt & Pepper | ||
| Mint to Taste | ||
Directions
Method 1. Season and oil pork 2. Cook on chargrill with a low heat.
Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint.
Ingredients
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