Pork cutlet with mint and cranberry
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | xes | 230g Pork Cutlets, trimmed |
| 5 | grams | Cayenne Pepper |
| 40 | millilitres | Oil |
| 300 | millilitres | Cranberry Sauce |
| Salt & Pepper | ||
| Mint to Taste | ||
Directions
Method
1. Season and oil pork
2. Cook on chargrill with a low heat.
Serving suggestion
Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint.
Ingredients
From: Sherree Johansson Date: 12-01-95 (10:13) (160) Fido: Recipes
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