Pork loaf with applesauce glaze

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 medium Onion; finely chopped
1 cup Bread crumbs; fresh
1½ cup Chunky applesauce
1 Egg
1 teaspoon Sage
¾ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Allspice
1 pounds Ground pork
1 teaspoon Dijon mustard

Directions

Directions: Preheat oven to 375F In a small skillet, heat oil until hot. Add onion and cook over medium heat, stirring often, until lightly browned, about 4 minutes.

In a medium bowl, combine bread crumbs, 1 c applesauce, egg, sage, salt, pepper and allspice. Stir with a fork until mixed. Add ground pork and onions and mix until blended. Pack mixture into a 8x4x2½ inch loaf pan.

In a small bowl, stir together remaining ½ c applesauce and mustard.

Spread applesauce mixture over top of loaf and cover pan with aluminum foil. Place on a baking sheet and bake for 30 minutes. Remove foil and continue baking until meat thermometer inserted in center of loaf reads 160-165F, about 30 minutes. Let stand 5 minutes before slicing.

Source: 365 Ways to Cook Hamburger and Other Ground Meats Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 20, 1998

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