Pork steak and veggies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Pork steaks or pork chops |
| 1 | can | Mushroom soup |
| 1 | pack | Frozen mixed vegetables |
| 1 | each | Green bell pepper -- |
| Chopped | ||
| 1 | medium | Onion -- chopped |
| 1 | small | Can mushrooms |
Directions
Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables, bell pepper, onion, and mushrooms on top of meat. Last, put mushroom soup over top. Cover roasting pan and bake at 375 F for 1 hour or until tender. Good served with boiled potatoes or rice.
Recipe By : Donna Arndt
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