Short ribs and butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bay leaf | |
| 1 | teaspoon | Dry mustard |
| ½ | cup | Brown sugar |
| 1½ | cup | Water |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Flour |
| Lemon rind | ||
Directions
Brown meat. Put in large casserole. Brown onions in pan. Add: Bring ingredients to boil. Pour over meat. Bake at 400 degrees for 1¼ hours.
Turn meat in juice during baking. Drain 2 cans of butter beans. Add beans to casserole. Cover and bake 1 hour longer.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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