Pork with mustard and quark

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
454 grams Pork fillet; sliced (1lb)
2 Cloves garlic; crushed
4 Salad onions; chopped
125 grams Button mushrooms; quartered (4oz)
2 tablespoons German mustard
1 200 gram car quark
2 tablespoons Freshly chopped thyme
2 tablespoons Freshly chopped parsley
Salt and freshly ground black pepper
2 teaspoons Cornflour blended with
1 tablespoon Water

Directions

1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned.

2. Add the onions and mushrooms and cook for a further 3-4 minutes.

3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes.

4. Spoon into a serving dish and sprinkle with the remaining parsley.

Converted by MC_Buster.

NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.

Converted by MM_Buster v2.0l.

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