Mustard mozzarella pork

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 tablespoon Oil
1 Pork steaks (6 oz)
1 Onion, finely chopped
1 Garlic clove, crushed
1 tablespoon Dijon-style mustard
¼ cup Dry white wine
3 tablespoons Half-and-half
Salt to taste
Fresh ground pepper to taste
1¼ cup Chopped Mozzarella cheese
Lemon wedges (opt)
Cucumber slices (opt)
Sliced celery (opt)
Watercress sprigs (opt)

Directions

Heat butter and oil in a skillet. Add pork steaks and fry quickly 3 minutes on each side.

Cover and cook gently 15 minutes, turning occasionally. Remove pork steaks to a shallow flameproof dish; keep warm. Add onion and garlic to skillet and cook 5 minutes.

Add mustard and wine to onion mixture. Stir well, then bring to a boil.

Boil 1-½ minutes. Stir in half-and-half and heat through gently. Season with salt and pepper. Spoon mixture over pork steaks and sprinkle with cheese. Preheat broiler. Broil 5 minutes or until cheese is melted and bubbling. Serve hot with lemon wedges, cucumber slices, celery and watercress sprigs, if desired.

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