Potatoes with lemon, thyme and wax beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | New potatoes, cut into 1\" cubes |
| 3 | Sprigs fresh thyme, with blossoms | |
| ½ | teaspoon | Lemon zest, fresh |
| Freshly ground black pepper, to taste | ||
| 1 | cup | Wax beans, frozen |
| 1 | pinch | Salt, as needed |
Directions
Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another 7 to 10 minutes. Salt and serve hot.
McServing: 96 cals (1⅘% ff) ⅕ g fat. Posted by Pat Hanneman Related recipes: Cooking with Steam; lowfat; Stephanie Lyness (1996) Hearst Books (Morrow)
Recipe by: Hanneman 1997 Riverside Posted to Digest eat-lf.v097.n164 by Kitchen PATh <phannema@...> on Jun 26, 1997
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