Potatoes with lemon butter (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1¾ | pounds | Sliced, waxy potatoes |
| Salt and pepper | ||
| 5 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Chopped fresh dill |
Directions
Melt the butter in a bowl in the microwave for 1 minute on high.
Put the potatoes on a dish and season with salt and pepper. Pour the melted butter and lemon juice over. Cover and microwave on high for 17 minutes.
Leave to stand for 5 minutes, sprinkle with chopped dill and serve.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1989 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95
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