Poultry seasoning gift basket with stuffing recipe
1 basket
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rosemary plant | |
| 1 | Sage plant | |
| 1 | Summer savory plant | |
| ½ | cup | Butter |
| 1 | tablespoon | EACH snipped herbs |
| 1 | large | Onion, chopped |
| 1 | Marjoram plant | |
| 1 | Thyme plant | |
| 3 | Ribs celery, chopped | |
| 2½ | cup | Chicken broth |
| 8 | cups | Stale French bread cubes |
Directions
HERB PLANTS
OLD FASHIONED TURKEY STUFFIG
Basket: Arrange plants in a plastic lined basket.
Stuffing; Melt butter. Add herbs, onion and celery. Saute until limp.
Add broth and bring to a boil. Pour over bread cubes and mix well.
Bake in turkey or a greased casserole in a slow oven 1 hour, basting with turkey drippings or additional butter.
Source: The Perfect Mix by Diane Philips ISBN: 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 12-01-94
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