Pound cake pyramids
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sara Lee® pound cake; (10.75 oz.), frozen | |
| ½ | cup | Hot fudge sauce; warm |
| Garnish (1/4 cup of any 3) mini choco chip sprinkles; coconut, finely chopped pecans or, almonds | ||
Directions
Cut pound cake into 8 slices. Lay slices flat and cut each in half diagonally to make 16 triangle pieces. Dip the long pointed end of each piece halfway into the warm hot fudge sauce. Sprinkle with garnish and place upright on wax paper to cool.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998
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