Pounded green pepper appetizers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Green bell peppers, grilled |
| & skinned | ||
| Salt & pepper | ||
| 4 | tablespoons | Italian parsley, chopped |
| 4 | eaches | Garlic cloves, chopped |
| 2 | tablespoons | Lemon juice |
| 4 | tablespoons | Olive oil |
Directions
Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic.
Moisten with lemon juice & olive oil & serve.
Serve with Arab bread which you dip into the bowl.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94
Related recipes
- Chaddy's hot pepper appetizer
- Eggs stuffed with green pepper
- Fancy stuffed green pepper salad
- Green & red pepper tapas
- Green and red pepper tapas
- Green pepper salsa
- Gridiron green peppers
- Hot pepper green beans
- Marinated green peppers
- Pepper spread appetizer
- Pickled green bell peppers
- Pimento peppers
- Roasted red & green pepper dip
- Roasted red and green pepper dip
- Stuffed green pepper
- Stuffed green peppers
- Stuffed green peppers -1
- Stuffed green peppers 2
- Stuffed green peppers fr
- Stuffed green peppers ii