Prairie fire spiced nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pecans 1/2's |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Butter; unsalted |
| ¼ | teaspoon | Cloves; ground |
| ¼ | teaspoon | Cinnamon; ground |
| 1½ | tablespoon | Prairie fire spice |
| 1 | cup | Sugar |
Directions
Toast Pecans in a 350 degree oven for 5-8 min. Remove from oven add butter and honey. Stir to coat. Add spices. Stir to coat. Add half the sugar, and toss. Place on waxed paper to cool. When cool toss with remaining sugar. Serve as is or over top Ice Cream.
Contributor: Chef Scott Mason
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