Prawns in nappies

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Mixed herbs; (chives, tarragon,
; flat parsley)
2 Spring onions; finely chopped
½ pounds Ricotta/cream cheese
6 ounces Smoked salmon
6 larges Cooked prawns
6 Chives for garnish
A little olive oil

Directions

Combine the herbs with the cream cheese and add a dribble of olive oil to lighten the texture. Then add the spring onions.

Cut the salmon slices into strips about 6" x 1" and spread one half of the surface with the herb and cheese mixture. Peel the prawns, leaving the head and tail tips on, but removing the centre vein. Wrap the middle of each prawn in the strips of salmon, leaving the head and tail free.

Place 1tbsp of cheese mixture in the middle of each plate then take 3 prawns and prop them head upwards against the cheese mixture. Garnish with whole chives and serve with hot buttered toast.

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