Pronto potato soup

1 servings

Ingredients

Quantity Ingredient
8 eaches Bacon strips -- cut in
Pieces
1 small Onion -- chopped
2 cups Mashed potatoes -- leftover
1 can Condensed cream of chicken
Soup -- 10-3/4 ounces
1 To 2 soup cans of milk
½ teaspoon Salt
1 dash Pepper
2 tablespoons Parsley -- chopped

Directions

In small frying pan, brown bacon until crisp. Remove and let drain on paper towel. Add onion to drippings in pan and saute 2-3 minutes.

Drain fat off. Meanwhile, in a 3-qt. saucepan, mix cold mashed potatoes and soup until smooth. Add milk gradually to desired consistency, stirring constantly. Add bacon and onions. Season with salt, pepper and parsley. Heat through. Yield: 3-4 generous servings Recipe By : Country Woman

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