Prune pickles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prunes |
| 1 | tablespoon | Stick cinnamon |
| 1 | teaspoon | Whole cloves |
| ½ | cup | Vinegar |
| 1½ | cup | Sugar |
| 1 | teaspoon | Whole allspice |
Directions
Wash prunes. Cover with cold water. Cover and simmer until tender.
Add sugar, vinegar, and spices. Simmer 20 minutes. Edith Johnson, Genesee, PA.
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