Quick and easy seafood fetuccini sauce

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 Clove garlic pressed
1 small Onion finely chopped
1½ cup Velvetta cheese
¾ cup Sour cream
½ tablespoon Of italian seasoning
(a combination of oregano, thyme, ginger, etc.)
(the combination not to exceed more than 1/2 tbs.)
¼ tablespoon Of salt
½ tablespoon Of fresh black pepper
1 pounds Of fresh pasta
2 cups Of seafood (explaination of cooking follows)

Directions

Quick and Easy Seafood Fetuccini Sauce . Seafood Cream Sauce . In a small sauce pan, on medium heat, melt butter. When butter is melted add onions & garlic. When onions are clear, (if you are using shrimp add at this point and cook for 5 minutes before continuing) add cheese and stir until melted. When the cheese is melted (if you are using oysters, add them at this point, oysters need a very short cooking time, adding ½ cup of the oyster water, strained is an excellent substitue for the salt), add sour cream & cook for an additional 5 minutes. This dish is very quick to prepare, but needed constant attention and stirring. Serve imediately after cheese sauce is hot for best flavor. This cheese sauce is also excellent as a crab finger dip, and as all of the ingredients for excellent restuffed baked potatoes (just add 1 strip of crumbed bacon for each potatoe and broil the tops until brown).

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