Quick and easy tuna rice with peas

4 Servings

Ingredients

Quantity Ingredient
10 ounces Frozen green peas
cup Water
1 can Cheddar cheese soup; 11-oz.
1 can Tuna; (12-1/2 oz.) drained and flaked
1 Chicken bouillon cube
cup Minute rice

Directions

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@....

Source: Minute Rice: Fast Fabulous Meals. Lynn's notes: Made this 3-18-98; doubled the recipe to have planned-overs for a meatless Friday in Lent.

This was a very easy meal that took 20 minutes from start to finish! Very tasty too.

Recipe by: Minute Rice: Fast Fabulous Meals Posted to TNT Recipes Digest by WWGQ25C@... (MRS LYNN P THOMAS) on Mar 19, 1998

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