Tuna and cabbage quick dish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna |
| 3 | Leaves cabbage | |
| ⅔ | cup | Chicken broth |
| 1 | tablespoon | Sake |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Sugar Salt |
| 1 | tablespoon | Minced parsley |
Directions
Open can of tuna, drain water and break into pieces. Cut cabbage in bite size. Boil soup, sake, soy sauce, sugar and salt. Add tuna and cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley on the top. Submitted By BARRY WEINSTEIN On 03-03-95
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