Corny good chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion -- chopped |
| ¼ | cup | Celery -- chopped |
| 1 | can | Pork and beans -- 16 oz. |
| Undrained | ||
| 1 | can | Kidney beans |
| 15½ | ounce | Rinsed and drained |
| 1 | can | Whole kernel corn -- 12 oz. |
| Undrained | ||
| 1 | can | Condensed tomato soup -- |
| L0-3/4 oz. undiluted | ||
| 1 | can | Condensed vegetable soup -- |
| 10¾ | ounce | Undiluted |
| ¼ | cup | Water |
| ¼ | cup | Packed brown sugar -- |
| Optional | ||
| 1 | tablespoon | Vinegar |
| 3 | tablespoons | Chili powder |
Directions
In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings Recipe By : Country Woman
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