Quick hot mustard sauce

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Dry mustard
¼ teaspoon Salt
¼ teaspoon Black pepper
½ cup Olive oil
½ teaspoon Sugar
1 teaspoon Vinegar

Directions

COMBINE MUSTARD, SALT, AND PEPPER-MIX WELL WHISK IN OIL IN A THIN-STEADY STREAM ADD SUGAR AND WHISK UNTIL THICKENED ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

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