Quickie hollandaise sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
| 3 | eaches | Egg yolks |
Directions
In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes ¾ cup.
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