Raisin compote with rosemary and thyme

3 cups

Ingredients

Quantity Ingredient
1 cup Golden raisins (7 oz)
1 cup Dark raisins (7 oz)
1 cup Juice from 3 to 4 oranges
¼ cup Juice from 1 to 2 lemons
¼ cup Sugar
1 teaspoon Cayenne pepper
1½ teaspoon Rosemary; minced
1½ teaspoon Thyme; minced
1 teaspoon Sage; minced
¼ cup Parsley; minced
Salt and pepper

Directions

Bring first six ingredients, with 1½ cups water, to a simmer in a medium-size, heavy-bottomed saucepan over medium heat. Reduce heat to low and simmer, stirring frequently, until raisins plump, about 15 minutes. Add next four ingredients; simmer to blend flavors, about 5 minutes. Cool to room temperature, season to taste with salt and pepper, then refrigerate. Serve chilled.

Cook's Illustrated January/February 1995 Submitted By DIANE LAZARUS On 12-21-94

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