Raisin sauce (for ham)

2 cups(aprx)

Ingredients

Quantity Ingredient
⅓ cup Raisins
½ cup Wate
⅓ cup Currant jelly
½ teaspoon Orange peel; grated
½ cup Orange juice
2 tablespoons Sugar, brown; firmly packed
1 tablespoon Cornstarch
dash Salt
dash Allspice, ground

Directions

Combine raisins, water, jelly, orange peel, and orange juice in saucepan; bring to a boil. Combine remaining ingredients; stir into orange mixture. Cook over medium heat, stirring constantly, until thick and clear. Serve warm over ham.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-02-94

Related recipes