Raisin mint ice-cream

8 Servings

Ingredients

Quantity Ingredient
3 cups Milk
½ cup Sugar
2 tablespoons Flour
3 Sprigs spearmint
1 tablespoon Chopped spearmint
¼ teaspoon Salt
½ teaspoon Vanilla
1 cup Raisins

Directions

Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with ¼ cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add ¾ cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired, spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA.

Related recipes