Ray's barbecue dry rub

1 servings

Ingredients

Quantity Ingredient
1 cup Brown sugar; firmly packed
2 tablespoons Cayenne pepper
2 tablespoons Freshly ground white pepper
2 tablespoons Freshly ground black pepper
1 tablespoon Fennel seeds
1 tablespoon Salt
2 tablespoons Garlic powder
¼ cup Paprika
1 tablespoon Powdered oregano

Directions

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.

Recipe by: Ray Sirmons

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