Red's buttermilk pineapple salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Pkg apricot JELLO |
| 8 | ounces | CoolWhip |
| 20 | ounces | Crushed Pineapple, drained |
| 2 | cups | Buttermilk |
| 1 | cup | Chopped nuts |
Directions
Heat pineapple to boiling. Add Jello and stir to dissolve. When cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
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