Red cedar inn french dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato Soup (51 Oz) |
| 3¾ | cup | Sugar |
| 5 | cups | White Vinegar |
| 5 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 5 | teaspoons | Paprika |
| 3¾ | cup | Corn Oil |
Directions
Blend 1st six ingredients well, then add corn oil very slowly and mix well again. Makes 1 gallon.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking
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