Red ginger cabbage saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head red cabbage |
| 2 | tablespoons | Peanut oil |
| 1 | teaspoon | Minced fresh ginger root |
| 1 | small | Onion, finely chopped |
| 1 | teaspoon | Sesame seeds |
| Salt & freshly ground pepper to taste (cayenne if you like hot) | ||
| ¼ | cup | Walnut halves or pieces |
Directions
Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4 as a side dish.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
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