Red pepper hummus - bon appetit

2 cups

Ingredients

Quantity Ingredient
2 larges Garlic cloves, chopped
1 can (15-oz) garbanzo beans (chick-peas), drained
⅓ cup Tahini (sesame seed paste)
⅓ cup Fresh lemon juice
½ cup Chopped drained roasted red peppers from jar

Directions

With processor running, drop garlic through feed tube and mince.

Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper.

Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg> Submitted By LAWRENCE KELLIE On 06-17-95

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