Red pepper hummus

1 Servings

Ingredients

Quantity Ingredient
2 larges Garlic cloves; chopped
1 can (15-ounce) garbanzo beans (chick-peas); drained
⅓ cup Tahini; (sesame seed paste)
⅓ cup Fresh lemon juice
½ cup Chopped drained roasted red peppers from jar

Directions

With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.

(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)

Makes about 2 cups

Bon Appétit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998

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