Spicy roasted red bell pepper hummus

1 servings

Ingredients

Quantity Ingredient
3 pounds Cooked; garbanzo beans
2 cups Water from cooking garbanzo beans
1½ cup Lime juice
½ cup Tahini
⅓ pounds Roasted red bell peppers
3 tablespoons Chopped yellow onions
2 tablespoons Minced garlic
¼ cup Chopped parsley
1½ tablespoon Paprika
½ tablespoon Cumin
1 teaspoon Black pepper
1 tablespoon Cayenne pepper powder
½ tablespoon Sea salt

Directions

>From: srasheed@... (Sam M Rasheed) Boil the garbanzo beans till very well done. Drain the water, saving 2 cups for later. Place the beans in a food processor. Blend to a smooth consistency, adding the lime juice, and tahini a little at a time. Add the roasted red peppers, onions, garlic and species. Check the thickness of the hummus. If it's too thick for it to property blend, then add garbanzo water. Transfer hummus to a bowl. Mix the chopped parsley in with a wire whisk. Taste and adjust seasoning.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 18, 1998, converted by MM_Buster v2.0l.

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