Red pepper-sour cream sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Red Bell Peppers; * |
| 1 | each | Red Jalapeno Pepper; * |
| ½ | cup | Dairy Sour Cream |
| 1 | teaspoon | Sugar |
Directions
* Peppers should be roasted and peeled.
~------------------------------------------------------ ~----------------- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce
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