Rib seasoning

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Salt
2 tablespoons Paprika
2 tablespoons Red pepper
1 tablespoon Ground cumin
1 tablespoon Ground celery

Directions

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

Makes about 2 cups.

Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "2 cups" Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 13½ Other Carbohydrates

Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO Converted by MM_Buster v2.0n.

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