Ribs in pepper-sauce (adla'l-bagar ma'salsat filfil)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Ox-Ribs |
| 500 | grams | Pepper, red |
| 2 | larges | Onions |
| 5 | tablespoons | Olive-Oil |
| 1 | tablespoon | Sumach |
| 1 | teaspoon | Majoram |
| 1 | teaspoon | Macis |
| Pepper, black | ||
| Salt | ||
| 1 | litre | Water |
Directions
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1½ h. Cut pepper and onions in slices, add to the ribs and let cook for another ½ h.
To serve with rice or potatoes. "Arabische Kueche"
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