Ribs with blender barbecue sauce - sl 1/90
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Country-style pork ribs or loin spare ribs |
| 16 | ounces | Can apricots; drained |
| ¼ | cup | Brown sugar; firmly packed |
| 1 | teaspoon | Chili powder |
| ½ | cup | Catsup |
| ½ | cup | White vinegar |
| 2 | teaspoons | Worcestershire sauce |
Directions
Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large, shallow dish.
Combine apricots and remaining ingredients in container of an electric blender; blend until smooth. Pour sauce over ribs, turning to coat; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove ribs from marinade, and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees F for 40 minutes, basting twice. Yield: 6 servings.
From Marjorie Henson of Kentucky, in January, 1990"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
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