Rice meat balls with mushroom gravy
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Soft bread crumbs |
| 1 | cup | Hot milk |
| ¼ | cup | Uncooked rice |
| 1 | Egg | |
| 1 | tablespoon | Minced onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Mix all ingredients well and shape into golf sized balls. Brown the balls in a little hot grease. Arrange in rows in 8x12x2 inch pan and spoon gravy over the meat balls. Bake at 325 degrees about 45 minutes or until done.
Mushroom Gravy Combine one can cream of mushroom soup with one can of water in which two beef bouillion cubes have been dissolved. Add ⅛ ts of pepper and salt to taste. Mix well. Randy Rigg Submitted By RANDY RIGG On 05-24-95
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