Ricotta dip for summer fruits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Fat-free ricotta cheese |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Vanilla extract |
| 1½ | teaspoon | Grated orange peel |
| ¾ | teaspoon | Ground cinnamon |
Directions
A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Related recipes
- Cream cheese dipping sauce for fresh fruit
- Fresh fruit dip
- Fresh fruit dip #1
- Fresh fruit dip #2
- Fresh fruit with yogurt dip
- Fruit dip
- Leftover ricotta dip
- Ricotta
- Ricotta bruschetta
- Ricotta cake with dried fruits
- Ricotta cheese
- Ricotta cheese and watermelon
- Ricotta cheese spread
- Ricotta cheesecake with marinated fruit
- Ricotta con le fragole (strawberries with ricotta cream)
- Ricotta cream
- Ricotta fruit dip
- Ricotta sunburst
- Strawberry cream dip for fruit
- Strawberry fruit dip