Romaine and mushrooms salad with garlic caper vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 Garlic clove
1 teaspoon Drained bottled capers
¼ teaspoon Salt
1 tablespoon Red-wine vinegar
¼ cup Olive oil
14 Romaine leaves; washed well, spun
; dry, the ribs
; discarded, and the
; leaves sliced thin
; (about 3 cups)
4 Mushrooms; sliced thin

Directions

Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.

Serves 2.

Gourmet March 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes