Romaine and cucumber salad with garlic vinaigrette

1 servings

Ingredients

Quantity Ingredient
2 tablespoons White-wine vinegar
2 Garlic cloves; minced and mashed
; to a paste with 1/2
; teaspoon salt
⅓ cup Olive oil
2 Heads romaine; torn into bite-size
; pieces, rinsed, and
; spun dry (about 14
; cups)
2 Cucumbers; peeled, halved
; lengthwise, seeded,
; and sliced
; crosswise

Directions

In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.

Serves 8.

Gourmet July 1993

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