Romaine and fruit salad w/citrus poppy seed vinaigrette
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orange juice |
| 2 | tablespoons | White wine vinegar |
| 2 | Green onions, chopped | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Oil |
| 1 | tablespoon | Poppy seed |
| 8 | cups | Torn romaine lettuce (about 2/3 head) |
| 1 | cup | Cubed honeydew melon |
| 1 | cup | Cubed cantaloupe |
| 1 | cup | Halved strawberries |
Directions
VINAIGRETTE
SALAD
In blender container or food processor bowl with metal blade, combine orange juice, vinegar, onions, sugar and salt. Cover; blend well. With machine running, slowly add oil, blending until thick and smooth. Add poppy seed; blend a few seconds to mix.
In large serving bowl, combine all salad ingredients; toss to mix. Pour dressing over salad; toss to coat. Yield: 10 ( 1 cup ) servings. Typed in MMFormat by cjhartlin.msn@... Source: Menus to Celebrate Spring.
Posted to MM-Recipes Digest V4 #14 by pattm@... on Jun 17, 1999
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