Romaine salad with parsley dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Romaine lettuce head | |
| 1 | cup | Flat-leaf parsley leaves |
| 1½ | tablespoon | Lemon juice |
| ¼ | cup | Extra-virgin olive oil -; (to 1/3 cup) |
| 1 | teaspoon | Umeboshi vinegar |
Directions
Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-16-1999
Recipe by: Kempe Miles Minifie
Converted by MM_Buster v2.0l.
Related recipes
- Chicken romaine vinaigrette
- Exotic chutney
- Gingered bulgur salad with grapes
- Grilled flank steak with sauteed mushrooms
- Hummus with roasted red pepper
- Italian macaroons
- Jiggly orange wedges
- Minted summer fruit spongecakes
- Oven-baked potato chips
- Parsley sandwiches
- Parsley soup
- Parsleyed dumplings
- Pasta with peas and bacon
- Potato and corn salad with chipotle mayonnaise
- Romaine & tangelo salad
- Romaine salad
- Strawberries and romaine
- Tuna satay with wasabi mayonnaise
- Vegetable tortilla lasagne
- Whole wheat pita toasts