Rose levy bernbaum's tandoori marinade

Ingredients

Quantity		Ingredient
2	tablespoons	Lemon juice
2	tablespoons	Lime juice
2	teaspoons	Salt
½	cup	Plain yogurt
2		Medium garlic cloves; qtrd.
1	teaspoon	Ginger root; minced
½	teaspoon	Cumin seeds
½	teaspoon	Coriander; ground
¼	teaspoon	Turmeric
½	teaspoon	Cayenne pepper
¼	teaspoon	Freshly ground pepper
⅛	teaspoon	Ground cinnamon
1	pinch	Ground cloves

Directions

FOR POULTRY, LAMB, SEAFOOD

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor.

Process until smooth. Makes about ¾ cup

Related recipes

• Bc's orange-tarragon marinade
• Lebanese marinade
• Marinated lamb
• Spicy tandoori or tikka marinade
• Tandoori chicken
• Tandoori flavours
• Tandoori marinade
• Tandoori marinade for chicken
• Tandoori paste
• Tandoori rub
• Tandoori salmon
• Tandoori spice
• Tandoori spice rub
• Tandoori-style barbeque sauce
• Tandoori-style chicken
• Tandori marinade
• Tarragon marinade
• Traditional tandoori chicken
• Yogurt tandoori marinade
• Yogurt tandoori marinade.