Rye bread (roach)

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water
teaspoon Dry yeast
teaspoon Sugar
¼ cup Molasses
2 tablespoons Honey
1 teaspoon Salt
1 tablespoon Shortening
cup Whole grain rye flour
cup Unbleached all purpose flour
teaspoon Caraway seed
Finely grated rind of a small orange

Directions

For those of you with a bread machine, I guess that't all you need to know. For everyone else:

Dissolve yeast in warm water with 1½ tsp sugar. Add molasses, honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly mix in both types of flour and knead until smooth and elastic. Cover with cloth and put in a warm place to rise until doubled in size.

Shape into a loaf and let rise for about 1 hour. Bake at 375 F about 30-40 minutes, until brown.

Adam Roach --- adamr@... --- PGP 2.3 Public Key Available

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