S'more pound cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Sara Lee® pound cake thawed; slice 3/4\" thick |
| 1 | pint | Vanilla ice cream |
| ¼ | cup | Marshmallow creme |
| ¼ | cup | Chocolate fudge sauce |
Directions
Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998
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